Charlene Andersen

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Farm Food Lender

603 224-6669 ext. 773

Charlene Andersen helps business owners identify key skill-strengthening opportunities and connects them with expertise tailored to their business. She develops and maintains relationships with consultants, volunteers and partners for joint projects and business-education programs, and participates on the Leadership Team for New England Farm to Institution and on the National Advisory Board for University of Vermont’s Food Hub Management Program.

Charlene’s professional career reflects a variety of positions with a small manufacturer, a global supplier of EMI shielding and thermal interface materials, and her own marketing consulting business. She has a Bachelor degree in Business Administration from Eastern Nazarene College.